Are you interested in cooking masterchef recipes like that cooked in 5 star restaurant. If yes then it can done by becoming a masterchef of your own kitchen and astonish our family members or friends. It is reality that we all can cooked food and some of us cooked food very well. But we don't have proper knowledge of cooking food like a masterchef to retreat our friends and family members. However we genuinely want to cook similarly they cook.

Cooking is really advised as a creative activity and a talent but fortunately cooking tasty dishes can be learned. Still there are certain secrets used by restaurant chefs that will help you to cook food like masterchef. By using these secrets you can modify your cooking from good to superior and better to mouth-watering. If you are a good cook you should acquire the ideas of professionals used in restaurants to stand out your talent of cooking in front of your family and friends. Learning the secrets of a restaurant chef not only saves you money and time but it also makes it manageable for you to be confident and be natural whenever your skill is needed in the kitchen.

Now the question arises what kind of secrets you needed to know that a restaurant chef know? Here are few secrets by using which you can cooked dishes like masterchef.
First tip is using the pickle juice. Use pickle juice mixed with olive oil and spices to make a quick salad dressing or add flavor. Another idea is add a tablespoon of lemon juice each quart of water when cooking rice to keep it soft and decrease sticking. If you are a new cook or you wanted to improve your cooking techniques then some secrets of the chefs will help you to cook right dishes. Not only this it is also helps you to keep the recipes at your fingertips. So that you can make them whenever you want. You can start this anytime using the modern-day techniques and becoming a chef of your own kitchen.

People often amaze as to why their home cooked food does not taste like as hotel food whether they tried to cook food hardly. There is something always missing or something goes wrong which makes it different. In order to add that taste of chef to your food, you can add some level in your current recipes. Study about what the Chefs are doing, learn the trends. Some of these secrets are provided on net, books and even on TV shows like masterchef Australia. All this will help you to prepare food like a restaurant chef. When you cook your usual recipes with the help of some extra or advanced techniques you automatically pick up your cooking skills. Your guests will notice the difference and you will get compliments from them. If you want to impress your family and friends be daring in your cooking and cook things that you have not tried before.

Food is one of the important part of life. A healthy and tasty food served at the table is one of the important thing. One of the most delicious food served and loved by many is pad Thai recipe. Lots of people like this recipe and many people search on internet to know the best pad Thai recipes. If you want to try the pad Thai recipe and serve it to your family when they get together or when you want to spend weekend with your friends then it is the best option as it is loved by many peoples. The taste, the fragrance and the ingredients can leave your mouth watering. You will find a lot of great Thai recipes ideas on the Masterchef Australia.<br/>

People from age to age love pad Thai recipe because this food is easy to cook. It can also satisfy your hunger and it is the cheapest food in Thailand. One serve of pad Thai can make your stomach full as the ingredients that are inside the pad Thai recipe are noodle, tofu, chicken are just perfectly combined. You can even add more ingredients if you want depending upon your choice. Pad Thai have always attract peoples because of its incredible taste. The one thing that pad Thai recipe contain is flavor, the blend, the taste or the food itself, one thing is sure about it is that it is a favorite dinner among many Thai peoples.<br/>

To cook pad Thai recipe at home you need the ingredients are salt, eggs, bean sprouts, lemon juice, pad Thai rice noodles, tomato sauce, brown sugar, fish sauce ( you can purchase fish sauce from food store ) , peanut oil, minced garlic, red paper flakes, grated carrots, chopped green onion and chopped peanuts. To make pad Thai recipe first of all boil water in a pan and add bean sprouts in it. Boil for few seconds, drain them. After that boil noodles in another pan.<br/>

When the noodles get cooked, drain them and rinse with cold water. In a bowl beat the eggs and add pinch of salt. In another bowl add lime juice, brown sugar, fish sauce, tomato sauce and still well. Heat the peanut oil in a frying pan , add garlic paste in the hot oil and fry for few seconds, add red paper flakes and grated carrots, cook for few minute. In another frying pan add few drops of peanut oil and add beaten eggs and mix it gently. When the eggs cooked mix them with the whole ingredients that are cooked. Garnish it add some lemon juice in it for more flavor. Your family and friends will definitely like this Thai recipe.

Many people are interested in cooking recipes that are served in 5 star restaurant. For this there is a solution for those peoples to amaze their family and friend by becoming a chef of their own kitchen. It is true that we all can cook food and we can cook well but we have no idea about cooking like Masterchef to please our family and friends. However we really want to cook like them. Cooking is actually like a talent and an art. However there are certain secrets that masterchef used to cook that will help us to cook food like them.

Many people see many cookery shows like “Masterchef Australia” who loves cooking. They don't dare to miss a single episode of these shows. They want to watch these cooking professionals closely as they roil out their named recipes. And then download these masterchef recipes from internet and then try it their own kitchen. However some of them are not success to cook food like them. The reason is that every cook understands the taste and fragrance of food differently. Therefore in five star restaurant chefs always use ingredients and other seasoner. Also every cook have their own way of cooking. Therefore the dishes cooked at home is different in taste then those cooked in restaurant.

Tries the matserchef recipe given below and become a masterchef of your home.

Thai FishCakes :- It is the most flavored food of Thailand. These cakes are mainly eaten with or without rice and accompany with Thai sweet chilli sauce, chopped cocumber, fresh coriander and a squeeze of lime juice. It required only one hour for cooking. The ingredients needed to cook Thai fishcakes is 454 gm white-fleshed fish fillets, 6 kaffir lime leaves, snipped into thin strips, 3 Tbsp. coconut milk, 2 Tbsp. fish sauce1, /2 tsp. shrimp paste, 1/2 Tbsp. chili powder, 1/3 tsp. ground cumin, 1/4 tsp. ground coriander, 1/2 tsp. brown sugar, 3 green onions, sliced1 thumb-size piece galangal, ginger, 3 cloves garlic, 1 red chili, 1/2 tsp. dried crushed chili, 1/2 cucumber oil for high temp. frying and for serving you need Thai sweet chili sauce, lime wedges and fresh coriander.

For preparation first of all make the small pieces of fish. In a cup add coconut milk, fish sauce, shrimp paste, chili powder, cumin, ground coriander, and brown sugar. Mix well and pour over the fish. Now add remaining ingredients to make a thick paste. now pat this paste on fish cakes. And put these cakes about 10-15 min. in freezer. On the other hand heat the oil in the frying pan till it start sizzle when splashed with water. Now put cakes in the oil and fried until its color changes into golden brown. Garnish cakes with sliced cocumber, Thai chilli sauce, fresh coriander and with lime juice. Served with rice.

Thailand is famous for its beautiful locations and hospitality. But there is one more thing for which Thailand is famous that is Thai food. Thai food is world known food. There are number of Thai recipes that people loves. Like Thai red curry, Thai green curry, Thai fishcakes, Thai noodles etc. but Thai red curry and Thai green curry are more famous than other recipes. Thai red curry is the one of the Thai street food .Thai people called “Keang” which means “Curry”. The main difference in the Thai red curry and green curry is that it is made from plenty of red chilly sauce. Thai red curry is the combination of curry paste with coconut milk. Thai red curry is easy to cook and most delicious Thai dish.

If you want to prepare Thai red curry then you need lots of time to prepare this. The main ingredient require to cook Thai red curry is the curry paste. You can purchase it from market as well as prepared at home. Thai red curry always served with the noodles and rice. The main ingredient that is curry paste is made of fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp. Grind these dry ingredients and make thick paste blending them in a blender. After this to cook Thai red curry first of all boil noodles in the boiling water, drain them then add some oil in them to prevent sticking of them.

Now pour some oil in the frying pan heat it until it enough that it starts sizzling when splashed with water. Then add curry paste in it and stir upto few minutes. Add chicken in it and cooked enough so that the chicken added in it is completely cooked. Now add chilli sauce, lime juice and fish sauce and boil for few minutes. Add noodles in it. You can also add extra chilli to make it more spicy. Serve the noodles in the bowl and garnish with peanuts, Thai basil leaves and fried onion.

Thai red curry required same ingredient as the Thai green curry that is curry paste. It is the main ingredient of all Thai curries. Today readymade curry paste is available in the market. You can purchase it from market and prepare these Thai recipes at home. But the authentic Thai curry paste is one that is prepared at home, made from scratch of herbs and fresh ingredient and grind with morter and pastle. Some people make this curry paste thick and store it in freezer so that when ever they cook curry use this curry paste by adding some coconut milk in it.

Thai green curry is the most popular dish in the Thailand and also in rest of the world. In Thai language it is known as “Gaeng Keaow Wan” means sweet green curry. It is easy to cook and cheaper to buy. You can make it sweet and spicy according to your requirement. You just need heat up the coconut milk or cream then add the paste, salt, sugar and other ingredient like vegetables, chicken or seafood. Thai green curry is made from green curry paste. You can purchase this curry paste from market but it does not give good taste so if you want to eat original Thai green curry then there is only one type of genuine curry paste prepared at home, which is made from scratch using herbs and fresh ingredients, then grind it with mortar and pestle.

If you want to prepare Thai green curry in the way Thai cooking then firstly you have to prepare basic curry paste, for this you need fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp. Heated up these dry ingredients in a pan then grinned into powder using a mortar and pestle also you can use the grinder this will save your time. Use the food processor to process all the ingredients together to make a thick paste so that you don't want to make this paste every time to cook curry, you might store some in the fridge, so every time when you need to cook curry, you just add the paste with coconut milk and other ingredients to cook Thai curry. This green paste can be stored for about 3-4 weeks in the refrigerator and about 3-4 months in the freezer.

After preparing paste pour some oil in the pan and heat enough until it seared when splashed with water. After that add this curry paste in it and stir it to avoid burning of paste. After half a minute stirring add the coconut cream and the chicken in it. Cook until chicken is completely cooked. By now a thick sauce is prepared. Turn the heat down then add the eggplant, chopped kaffir lime leaves, a dash of fish sauce, the sugar and finally the coconut milk. Keep it at on medium heating for a few minutes to blend all the flavors and ensure that chicken is cooked properly.

You can add more fish sauce, salt, sugar etc to get the taste you want. You can add more curry paste or chillies to make it more spicy or more coconut milk or cream to make it sweet. Once everything is cooked then you remove it from the cooking heater and pour into serving bowl. Garnish with sweet Thai basil leaves and serve with rice, noodles and jasmine. You can also serve Thai green curry with Thai fishcakes. Thai fish cakes is very common and flavored food of Thailand.