There are most of recipes like Italian, Chinese and Mexican but Thai recipes are world famous recipes. The reason is that Thai recipes offer different taste that make it unique. There are lots of Thai recipes like Thai curry recipes, Thai fishcakes, pad Thai recipe, San choy bow recipe. Here are some Thai recipes that you can cook at home and taste them.

Pad Thai Recipe – To cook pad Thai recipefor two person required ingredients are salt, 4 eggs, 3 cups beans sprouts, pad Thai noodles, pad Thai sauce, 3tbsp peanut oil, 1 tbsp chopped garlic, 1 tbsp red pepper flakes, 2 tbsp chopped carrots, 1 cup green onion cut into pieces, 3 cup chopped peanuts. While start making pad Thai dish firstly boil the noodles and bean sprouts in different pan for about 3-5 minutes.

When they completely boiled, drain properly and rinse under cold water. Take a bowl and beat egg properly also add a pinch of salt in it. Heat peanut oil in a frying pan until it start sizzling when splashed with water. Add chopped garlic, pepper flakes, chopped carrots and onion in it. Mix well and fry for few seconds. Take another frying pan and heat the peanut oil in it again. Put the beaten egg in it and scrambled gently. When eggs are cooked then add the pad Thai sauce, the fried veg, noodles and toss together. Serve it hot. For more flavor you can add lemon juice before serving.

San Choy Bow Recipe – To cook San choy bow recipe major ingredient is San choy bow sauce. It can prepare it at home or purchase from a grocery shop. Other necessary ingredients required to cook San choy bow recipe are dried mushrooms, oil for cooking, chopped silver almonds, water chestnuts , one fine chopped carrot and spring onions, lean pork mince, chopped coriander roots, grated ginger, few lettuce leaves and hoisin sauce.

Firstly soak the mushroom in the hot water for about 10-15 minute or so on until they become soften. After that remove their hard stems and chopped properly. Put them aside. Now take a frying pan, add one tbsp oil in it and heat it. Now add silver almonds, water chestnuts, chopped carrot and spring onion and fry for about one minute or more. Take another frying pan and heat one tbsp oil or add pork mince, coriander roots, ginger and mushroom in it. Heat on medium high heat for 2-3 minutes or more until pork changes color.

Try these dishes at home and you will definitely feel the taste of authentic Thai Recipes.

Thai food is famous food in all over the world. Thai food offer various dishes flavored with spice, sauce. For a vegetarian it is difficult to eat these Thai food in a restaurant because the sauce used in cooking is fish sauce or oyster sauce. But you can make your own vegetarian Thai recipes at home without any difficulty.

One of very popular vegetarian Thai Recipes  is Thai spring rolls. It take few minutes for cooking. The ingredients required to cook are spring roll wrappers that can be buy from fresh food section of any local grocery store. Take some bean sprouts, chopped green cabbage and green onions, grated carrots, and some cooked thin rice noodles and mix them well. For more filling in spring rolls, you can add some pieces of scrambled eggs and grilled tofu. Flavor this mixture with some basil, mint, soy sauce, and lime juice. Soak the spring roll wrappers in cold water for ten to twenty seconds, or until you can bend them. Spoon some of the mixture into each spring roll wrapper and roll. Serve with some soy sauce to dip your Thai spring rolls.

The other choice in Thai recipes is Pad Thai recipe. It is very easy to cook and take few minutes. You need few fresh vegetables like mushroom, carrots, beans, green cabbage etc., scrabbled eggs, tofu and boiled noodles. Boil the noodles and beans properly drain well under cold water. Take a pan pour some oil and fry all the vegetables. Mix scrabbled eggs, soys sauce with pad Thai noodles and vegetables. Toss together add lemon juice for more flavor. Serve hot.

Next Thai recipes that you can cook, veg Thai green curry at home. The ingredients required are Thai curry paste that can be purchased from any grocery store. Pour some oil in a frying pan and fry the curry paste with other ingredients like ginger, garlic, onion. Add some coconut milk and then fry for few minutes. Now add tofu in it and cook for few minutes so that flavor is completely blend. Garnish with basil leaves and with spring onions. Serve with rice, noodles.

You can use tofu and soys sauce as a substitution in any Thai recipes that you want to cook at home. Use tofu instead of meat and soys sauce instead of fish sauce or oyster sauce. Adding more chillies you can add more flavor in your vegetarian Thai recipes without using meat.

Thai recipes are world famous recipes. Most of people like to cook and eat these Thai recipes. Therefore they generally go in a restaurant to eat Thai food. People who have hobby of cooking food they generally tries these Thai recipes at home. For this they regularly watch TV shows such as Masterchef Australia so that they can cook authentic Thai food at home like a Masterchef. There are various Thai recipes that people cook at home like Thai curry recipes, San choy bow recipe, pad Thai recipe etc.

To cook Thai recipes  such as San choy bow recipe the major component is the San choy bow sauce. To cook San choy bow sauce the ingredient required are soys sauce, lime juice, sesame oil, finely chopped coriander or mint. To prepare sauce take one tbsp soys sauce, lime juice, sesame oil and mix well. Then add 15 gm chopped coriander or mint. Mix all ingredients properly. To cook San choy bow recipes necessary ingredients are dried mushrooms, oil for cooking, chopped silver almonds, water chestnuts , one fine chopped carrot and spring onions, lean pork mince, chopped coriander roots, grated ginger, few lettuce leaves and hoisin sauce.

Step to cook San choy bow recipe – To cook San choy bow recipe first of all soak the mushroom in the hot water for about 10 minute or so on until they become soften. After that remove their hard stems and chopped properly. Put them aside. Now take a frying pan, add one tbsp oil in it and heat until it start sizzling when splashed with water. Now add 30 gm silver almonds, 125 gm water chestnuts, chopped carrot and spring onion. Fry for about one minute or more but not browned. Put it aside. Take another frying pan or you can use same frying pan. Again heat one tbsp oil. Put pork mince add four coriander roots, one grated ginger and mushroom. Heat on medium high heat for 2-3 minutes or more until pork changes color. Do not overcook the pork otherwise it will lose the authentic taste.

After this add sauce and stir properly so that they will mix completely. After this put the vegetable mixture into the frying pan and stir fry for few minutes so that all mixture blend completely. Then spoon the pork mixture into lettuce leaves and garnish with hoisin sauce. You can put more hoisin sauce for dipping.