Thailand is a one of the most beautiful city in the world. It is most famous among the visitor. It is the center of attraction among the global people. Thailand has most beautiful tourist spot. As it is famous for beautiful location and hospitality similarly it is famous for the food and recipes. Thai food is world famous food. There are various recipes such as Thai curry recipes, pad Thai recipe, san choy bow recipe, Thai fishcakes etc. but the recipe which is the most famous and cooked by people is Thai curry recipes such as Thai green curry, Thai red curry, Thai yellow curry.
Thai green curry and Thai red curry are the most liked curry recipe. Thai curry recipes are easy to cook and cheap. The main thing that is used in Thai curry is the curry paste. The main ingredient of any curry is the curry paste you can purchase it from market or make it at home. If you want to save time then you can purchase it from market but if you want to cook authentic curry then you can prepare it at home. The main ingredient that is required to make authentic curry paste are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp.
Heated up these dry ingredients and then grinned properly all these ingredient with mortar and pastel. If you want to save time then you can grinned them in a grinder. Make thin powder of these ingredients. Now add coconut milk in it to make a thick paste and store it in a freezer so that you can use it whenever you again want to cook curry. These curry paste can be stored for three-four weeks. Use this curry paste to cook curry.
To cook curry pour some oil in a frying pan when it heats up properly then add some curry paste in it. Dilute this curry paste by adding some coconut milk in it. Add chicken in it and cook curry until the color of chicken turn from red to golden brown. Now add some eggplant, chopped kaffir lime leaves, a dash of fish sauce, the sugar and finally the coconut milk. Cook them for few minutes so that all the flavors completely blend. When curry is cooked served it with rice, noodles and garnish it with sweet Thai basil leaves. The procedure of cooking of Thai green curry and Thai red curry is same but only change is that in Thai red curry there is lots of red chillies are added and it is more spicy then Thai green curry.
Thai green curry and Thai red curry are the most liked curry recipe. Thai curry recipes are easy to cook and cheap. The main thing that is used in Thai curry is the curry paste. The main ingredient of any curry is the curry paste you can purchase it from market or make it at home. If you want to save time then you can purchase it from market but if you want to cook authentic curry then you can prepare it at home. The main ingredient that is required to make authentic curry paste are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp.
Heated up these dry ingredients and then grinned properly all these ingredient with mortar and pastel. If you want to save time then you can grinned them in a grinder. Make thin powder of these ingredients. Now add coconut milk in it to make a thick paste and store it in a freezer so that you can use it whenever you again want to cook curry. These curry paste can be stored for three-four weeks. Use this curry paste to cook curry.
To cook curry pour some oil in a frying pan when it heats up properly then add some curry paste in it. Dilute this curry paste by adding some coconut milk in it. Add chicken in it and cook curry until the color of chicken turn from red to golden brown. Now add some eggplant, chopped kaffir lime leaves, a dash of fish sauce, the sugar and finally the coconut milk. Cook them for few minutes so that all the flavors completely blend. When curry is cooked served it with rice, noodles and garnish it with sweet Thai basil leaves. The procedure of cooking of Thai green curry and Thai red curry is same but only change is that in Thai red curry there is lots of red chillies are added and it is more spicy then Thai green curry.
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