Thailand is a one of the most beautiful city in the world. It is most famous among the visitor. It is the center of attraction among the global people. Thailand has most beautiful tourist spot. As it is famous for beautiful location and hospitality similarly it is famous for the food and recipes. Thai food is world famous food. There are various recipes such as Thai curry recipes, pad Thai recipe, san choy bow recipe, Thai fishcakes etc. but the recipe which is the most famous and cooked by people is Thai curry recipes such as Thai green curry, Thai red curry, Thai yellow curry.

Thai green curry and Thai red curry are the most liked curry recipe. Thai curry recipes are easy to cook and cheap. The main thing that is used in Thai curry is the curry paste. The main ingredient of any curry is the curry paste you can purchase it from market or make it at home. If you want to save time then you can purchase it from market but if you want to cook authentic curry then you can prepare it at home. The main ingredient that is required to make authentic curry paste are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp.

Heated up these dry ingredients and then grinned properly all these ingredient with mortar and pastel. If you want to save time then you can grinned them in a grinder. Make thin powder of these ingredients. Now add coconut milk in it to make a thick paste and store it in a freezer so that you can use it whenever you again want to cook curry. These curry paste can be stored for three-four weeks. Use this curry paste to cook curry.

To cook curry pour some oil in a frying pan when it heats up properly then add some curry paste in it. Dilute this curry paste by adding some coconut milk in it. Add chicken in it and cook curry until the color of chicken turn from red to golden brown. Now add some eggplant, chopped kaffir lime leaves, a dash of fish sauce, the sugar and finally the coconut milk. Cook them for few minutes so that all the flavors completely blend. When curry is cooked served it with rice, noodles and garnish it with sweet Thai basil leaves. The procedure of cooking of Thai green curry and Thai red curry is same but only change is that in Thai red curry there is lots of red chillies are added and it is more spicy then Thai green curry.

Thai food is the most famous food in the world. As the Thailand is famous for its beautiful locations similarly it is famous for its food. In Thai food the ingredients used make it more tasty and yummy. The main ingredients used in Thai cooking are : garlic , chillies , lime juice , lemon grass , fresh coriander , fish sauce (nam pai) , shrimp paste (kapi) , rice . Rice is main good of Thailand and is eaten with almost every meal. Thai cuisine differs from region to region and the different areas can be defined by certain taste criteria: North - mild/hot, salty/sour, but never sweet , Central - hot, salty, sweet, sour , Northeast - hot, salty, sour (salads popular) , South - very hot, salty, sour (curries popular). Thai food is also called Thai cuisine.

If you want to cook Thai food at home then you can tries some recipes that are authentic Thai recipes like Thai green curry, Thai red curry, pad Thai recipe.. The ingredients used in it are easily available and the whole recipe is cooked in few minutes.

Pad Thai Recipe – pad Thai recipe is one of the most authentic Thai dishes you will find everywhere today. It has a long history in Thailand. Basically these dishes are made from fried noodles. There are different varieties in pad Thai recipe that mainly uses chicken, beef, or seafood. If you are vegetarian then you may even find a tofu recipe available.

The ingredients required to cook pad Thai noodles are : 150gm flat rice noodles, 2 tbsp sunflower oil , 10 large peeled raw prawns, 2 garlic cloves sliced, half a red chillis de-seeded and sliced, 2 medium sized beaten eggs, 2 tbsp fish sauce (nam pai), juice of one lime, 1 tbsp light muscovado sugar, 5 tbsp roasted cashew nuts, 7 spring onions sliced on the diagonal, 70 gm beansprouts.

To cook pad Thai noodles first of all cook noodles. For this take noodles and boil them for few minutes when they are boiled properly drain them and tossed with one tbsp oil. Take a frying pan and pour rest of oil in the frying pan and heat this oil untill it start sizzling when splashed with water. Now add raw prawns in the frying pan and fry for one and a half minutes. Add garlic and chillis and further cook for few seconds. Now pour the beaten eggs in it and fry it untill it looks scrambled, then Sim the heating. Add noodles, fish sauce, lime juice and sugar in it. Toss for few minutes so that everything is mixed properly. Again tossed for few minutes by adding cashew nuts, spring onion and bean sprouts. Garnish it and serve with sauce.

Thailand is famous for its beautiful locations and for hospitality. But there is another thing for which Thailand is famous that is Thai food. There are various Thai recipes that are world famous such as Thai green curry, Thai red curry, Thai fishcakes, pad Thai recipes and San choy bow recipes. You can cook these recipes at home similarly as cooked in Thai kitchen. For this you can purchase Thai cookbook from market and try these recipes at home. The main reason to love Thai food is the unique taste of these Thai food.

To cook the authentic Thai recipes first of all you have proper knowledge of taste of Thai dishes. You can not cook your own Thai dishes until you don't know how it is supposed to be tasted. For this you have to taste the authentic Thai food in a restaurant before trying to cook in home. The way these dishes are prepared and the flavor that is put in these Thai dishes are amazing. Also you should find out the Thai recipes that are very true to the culture such as Thai curry recipes and try to cook these recipes at home. Some of the Thai recipes are discussed below.

Thai Green Curry & Thai Red Curry:- Thai green curry and Thai red curry are the world famous and main Thai dish of Thailand. To cook authentic Thai curry recipes at home the main component you needed is curry paste. To make curry paste ingredients required are fresh coriander seeds, coriander roots, cumin, peppercorns, lemongrass, zest of lime, garlic, green chillies, black paper, piece of galangal, peeled and chopped them, shallots and shrimp. Grinned these ingredients and then make a thick paste. Take a small amount of this paste and fry it in a frying pan. Add some coconut milk and chicken in it. Cook the chicken until it turn from red to golden brown. After this heated it upto few minutes so that all flavor mixed well. Same process is for red curry the only difference in both of that red curry is made up of lots of red chilli sauces. Garnish with peanuts, Thai basil leaves and serve with noodles and rice.

Thai Fishcakes:- It is the most flavored and delicious food of Thailand. These cakes are mostly eaten with rice. The ingredients needed to cook Thai fishcakes at home white-fleshed fish fillets, kaffir lime leaves, snipped into thin strips, coconut milk, fish sauce, shrimp paste, chili powder, ground cumin, ground coriander, brown sugar, green onions, sliced thumb-size piece galangal, ginger, cloves garlic, red chili, dried crushed chili, cucumber oil. Make small pieces of fish. Add coconut milk, fish sauce, shrimp paste, chili powder, cumin, ground coriander, and brown sugar, mix well and pour over the fish. Add remaining ingredients to make a thick paste. Pat this paste on fish cakes. Put these cakes about 10-15 min. in freezer. Heat the oil in the frying pan and put freezed cakes in the oil and fried until its color changes into golden brown. Garnish cakes with sliced cucumber, Thai chilli sauce, fresh coriander and with lime juice. Served with rice.